Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts

Tuesday, January 31, 2012

Super Bowl Bites

Is everyone getting excited for the Super Bowl on Sunday? Who are you rooting for? One of my favorite things about the Super Bowl is all of the delicious eats! I've decided to share some of my favorite recipes for this year's big game...enjoy! xo

mini burger bites
ingredients:
16 large frozen french-fried waffle-cut potatoes 
1 pound ground beef or turkey
2 - 2 teaspoons grilling seasoning blend
slices cheddar cheese, cut into quarters
cherry tomatoes, sliced
mustard, ketchup, pickles, etc.

directions:
preheat oven to 400 degrees F
bake potato fries for 18 to 20 minutes or until crisp; remove from oven
meanwhile, combine meat and seasoning; form into sixteen 1-ounce mini burgers (about 2 tablespoons)
in a skillet, cook burgers, uncovered, over medium-high heat for about 5 minutes, turning burgers once halfway through cooking
top each potato with a burger, cheese quarter, and tomato slice
broil 4 - 5 inches from heat for 1 - 2 minutes or until cheese has melted 

Velveeta Cheese Dip
ingredients:
1 lb velveeta cheese block
1 can rotel diced tomatoes & green chiles - undrained
ground beef (optional)

directions:
combine ingredients in crock pot (or microwaveable bowl)
turn crock pot and low and stir (or microwave on high for 5 minutes)

party pinwheels
ingredients:
2 (8 oz) packages cream cheese, softened
1 (1 oz) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup red bell pepper, diced
1/2 cup diced celery
1 (2 oz) can sliced black olives
1/2 cup shredded cheddar cheese

directions:
in medium mixing bowl, combine cream cheese, ranch mix, and green onions
spread this mixture on each tortilla
sprinkle red pepper, celery, black olives, and cheese over cream cheese mixture
roll up the tortillas, then wrap them tightly in aluminum foil
chill 2 hours or overnight; cut off ends of the rolls, and slice the chilled rolls into 1 inch slices 



brown sugar smokies
ingredients:
1 pound bacon
1 (16 oz) package of little smokies
1 cup brown sugar, or to taste

directions:
preheat oven to 350 degrees F
cut bacon into thirds and wrap each strip around a little sausage
place the wrapped sausages on wooden skewers
arrange the skewers on a baking sheet, and sprinkle with brown sugar
bake until bacon is crisp and brown sugar is melted 


...and a few self-explanatory desserts for fun




Wednesday, January 11, 2012

1st Birthday

My sister-in-law recently asked me for some help planning my adorable niece's 1st birthday party. I love a great party as well as the next gal, and coming up with ideas is just as fun...for me, anyway! I came across so many cute snapshots, and wanted to share a few with you all...enjoy!

wishing tree

love the loose stars inside the invitation


over-sized round balloons = amaze!



up next: food
I came across so many things served in mason jars or plastic cups and I love this idea! Individual servings, no plates necessary, not to mention EASY cleanup. 

my fav = cupcakes in a jar



All images via Pintrest.


Monday, December 5, 2011

Holiday Appetizer

Edie is hosting an appetizer link party this week and I am so excited! Lots of yummy new recipes to add to the book before Christmas. Today, I am sharing one of my favorite apps of all time - bacon wrapped dates...Holy.Deliciousness. The first time I experienced this appetizer party in my mouth was at Cafe Ba Ba Reeba in Chicago. My recipe is a slightly different, but equally delicious version found below.


Ingredients
12 Pitted dates
1/2 Cup cream cheese (or any cheese you choose - goat cheese is delicious, too)
1/2 Cup brown sugar
4 - 5 slices of bacon 



Directions

Preheat the oven to 450 degrees F
Slice dates in half, and open them up
Pinch off pieces of cream cheese, and place them into the center of the dates
Close the halves of the dates, roll them in brown sugar, and wrap with a half-slice of bacon
Secure each date with a toothpick
Place in baking dish 
Bake for 20 minutes, or until bacon is crisp
Turn dates over after first 10 minutes for even cooking
Serve over bed of spinach drizzled with balsamic for a lovely holiday display

ENJOY!