Since we were in Mexico on Thanksgiving, we celebrated at home last night. It was my first time cooking a "Thanksgiving" meal, and I was loving every minute! I created a tablescape with many new items from our wedding, along with a few things from around our home -- I think it turned out really cute. I have so many things to be thankful for, I feel so blessed.
Our Menu:
cranberry stuffed turkey breast
garlic and parmesan green beans (so delish)
stuffing with sauteed apples
and of course...acorn squash
Dinner I wouldn't be complete without it...
cut
and gut
peeling and coring apples for the stuffing
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